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Dining & Retail Services - Palm Gardens Staff

UWM On-Campus Employment Office
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We need more Palm Gardens Staff members! New positions have opened up! Apply to join our team!
 

If you want a job conveniently located close to campus with a flexible schedule and short 4-to-6-hour shifts, then a DRS Staff position is perfect for you!  

 

** Hiring for the Palm Gardens 

  • - Located in the Sandburg Residence Hall

**Students will be contacted based off of their availability 

** No experience required; we provide training!

 

What you will gain: 

  • - Customer service skills
  • - Time management skills
  • - Teamwork skills
  • - An opportunity to connect with other UWM students
  • - An opportunity to move into Lead positions

 

Join our team! Students can work 7 days/week, up to 25 hours/week (20 hours/week for international students). Unit supervisors work around your class schedule.

Free transportation to and from Sandburg is provided by the UWM shuttle service.

If you are interested in learning more about either role, check out the duties and requirements below!

Palm Garden staff job duties:   

  • - Assist with all phases of food preparation for salads, sandwiches,                beverages, entrees, soups, and specialty items
  • - Maintain sanitation standards and portion control per supervisor                instructions
  • - Set up serving stations that include utensils, food, dishes, supplies, and      condiments
  • - Maintain beverage station dispensers and refill as necessary
  • - Replenish condiments and serving utensils
  • - Cashiering
  • - Dish room

Qualifications:

  • - Individuals must be UWM students currently enrolled in classes
  • - Must be available to work weekend shifts
  • - Must have availability to work from 3pm-12am 
  • - Responsible and reliable
  • - Able to work quickly, accurately, and maintain a pleasant disposition
  • - Able to lift 40 lbs. repeatedly
  • - Able to stand continuously for a minimum of 4 hours
  • - Able to utilize kitchen tools safely
  • - Able to maneuver throughout a kitchen environment
     

Critical Thinking: Students learn to analyze and evaluate information which helps them navigate complex situations and address challenges.  

Leadership: Using communication, decision-making, and other skills, students learn to guide, motivate, and direct teams toward success.  

***PLEASE ATTACH YOUR FALL 2026 PAWS SCHEDULE. *** Applications will NOT be reviewed if your availability is not provided. ***