Cambridge Cafe Student Manager
Join our team at a conveniently located off-campus building. Cambridge Cafe is located within Cambridge Commons Resident Hall on North Ave. The shuttle runs to and from campus every 10-15 minutes.
Meet other student employees!
Gain work experience!
Get paid!
We work around your schedule with convenient 3-4 hour shifts 7 days a week 6am-10pm. Each employee gets their own personalized schedule for the entire semester!
Raises are given based on performance and attendance during end of semester evaluations. Are you a leader? There are opportunities to become a student supervisor! You may, at times, be assigned to help in another Restaurant Operations unit.
Position Summary:
This position will be expected to perform all or some of the following duties as assigned by the area supervisor. Cashier, Deli, Prep Cook, Serving, Training, Maintaining Temperature Logs, Following Proper Health & Safety Codes, etc.
Essential Duties:
Food Preparation-Assist with all phases of food preparation for salads, sandwiches, beverages, entrees, soup and specialty items; maintain sanitation standards and portion control per instructions. FOOD Serving-Set up serving stations including utensils, food, dishes, supplies and condiments; Maintain sanitation standards per instructions.
Additional Duties:
Maintain beverage station dispensers, refill as necessary; replenish condiments and serving utensils; complete required reports; clear and clean dining area tables after each meal period; perform other duties as assigned.
Physical Requirements:
Must be able to lift 50 lbs repeatedly, and be able to stand for long periods of time (4 hours); must be able to safely utilize kitchen tools and maneuver throughout a kitchen environment.
Meet other student employees!
Gain work experience!
Get paid!
We work around your schedule with convenient 3-4 hour shifts 7 days a week 6am-10pm. Each employee gets their own personalized schedule for the entire semester!
Raises are given based on performance and attendance during end of semester evaluations. Are you a leader? There are opportunities to become a student supervisor! You may, at times, be assigned to help in another Restaurant Operations unit.
Position Summary:
This position will be expected to perform all or some of the following duties as assigned by the area supervisor. Cashier, Deli, Prep Cook, Serving, Training, Maintaining Temperature Logs, Following Proper Health & Safety Codes, etc.
Essential Duties:
Food Preparation-Assist with all phases of food preparation for salads, sandwiches, beverages, entrees, soup and specialty items; maintain sanitation standards and portion control per instructions. FOOD Serving-Set up serving stations including utensils, food, dishes, supplies and condiments; Maintain sanitation standards per instructions.
Additional Duties:
Maintain beverage station dispensers, refill as necessary; replenish condiments and serving utensils; complete required reports; clear and clean dining area tables after each meal period; perform other duties as assigned.
Physical Requirements:
Must be able to lift 50 lbs repeatedly, and be able to stand for long periods of time (4 hours); must be able to safely utilize kitchen tools and maneuver throughout a kitchen environment.