Restaurant Operations: Retail Services - Food Service Worker

Restaurant Operations - Food Service Workers: Positions available will include kitchen workers, food production, stockers, venders, cashiers, and dish room workers. Qualified individuals are UWM students that are currently enrolled in classes and are willing to learn. Must be responsible and reliable, as well as able to work quickly, accurately, and maintain a pleasant disposition. Physical requirements include the ability to lift 50 lbs repeatedly, stand for a minimum of 4 hours time continuously, utilize kitchen tools safely, and maneuver throughout a kitchen environment. Duties include: assisting with all phases of food preparation for salads, sandwiches, beverages, entrees, soups, and specialty items; maintain sanitation standards and portion control per supervisor instructions; set up serving stations that include utensils, food, dishes, supplies, and condiments; maintain beverage station dispensers, refill as necessary; replenish condiments and serving utensils; complete required reports; perform other duties as assigned. No prior work experience is necessary, as on-the-job training is provided.

***PLEASE ATTACH YOUR SPRING 2022 PAWS/SCHOOL SCHEDULE.*** Applications will NOT be reviewed if your Fall availability is not provided.***

Candidate's availability may affect their eligibility for positions - workers are especially needed during lunch hours. Scheduling is flexible and works around student's class schedule. Conveniently located on campus. ***Interviews are by appointment only. Submit your applications or questions to Rachel Compton via email at comptonr@uwm.edu***